Early Childhood - Food Service Coordinator/Cook

Summary

The Food Service Coordinator completes food preparation and serves meals and snacks to center children and staff. The Food Service Coordinator is responsible for maintenance, cleanliness, inventory and safety of kitchen.

Duties

• Plan menus in accordance with nutritional guidelines and food restrictions.
• Prepare, cook and deliver meals.
• Maintain hygiene and safety of kitchen in according with state licensing requirements.
• Order food and related supplies to ensure a well-stocked kitchen.
• Follow all center policies and state regulations.
• Maintain personal professional development plan to ensure continuous quality improvement.

Requirements

• 1 – 2 years of professional experience in food service; preferably in child care or institutional setting.
• Basic math skills for measuring and portioning.
• Infant/child CPR and First Aid certification.
• Must clear full background check.
• Must pass health screening.

Nice To Haves

Experience with Child And Adult Food Program

Benefits

Paid Time Off

Holidays off & Paid

Teledoc for the entire family

Discounted Childcare