Early Childhood - Food Service Cook

Summary

The Food Service Coordinator supervises food preparation and serves meals and snacks to center children and staff. The Food Service Coordinator is responsible for maintenance, cleanliness, inventory and safety of the kitchen.

Duties

• Plan menus in accordance with nutritional guidelines and food restrictions.
• Prepare, cook and serve meals.
• Maintain hygiene and safety of kitchen in according with state licensing requirements.
• Order food and related supplies to ensure a well-stocked kitchen.
• Follow all center policies and state regulations.
• Maintain personal professional development plan to ensure continuous quality improvement.

Requirements

• 1 – 2 years of professional experience in food service; preferably in child care or institutional setting.
• Basic math skills for measuring and portioning.
• Infant/child CPR and First Aid certification.
• Meet CACFP STAFF Requirements and Training.
• Must clear full background check.
• Must pass health screening.
• Computer Skills
• Valid Driver License

Nice To Haves

ServSafe Certification

Benefits

Paid Holidays

Paid Vacation

Dental Insurance

Uniforms

Childcare discounts

Compensation time