Craftsbury Saplings

Food Program Manager or Program Chef

Reference ID : 90978
Location : Craftsbury, VT
Category : Restaurant/Food Services
Job Type : Part Time

Description

Summary

Part-Time: 20-25 hours/week


Position Overview

Craftsbury Saplings Community Children's Center seeks an organized, efficient, and creative chef to prepare daily meals for up to 28 people, including staff and students aged 15 months to 5 years. This opening can be either a Planning & Preparation Chef or a Preparation-Only ChefYou will work with teachers to provide meals that engage children in food preparation and meet the dietary needs of students and staff. A great candidate will be excited about bringing local food and gardening projects into the classroom while preparing delicious meals.


Program Overview

Craftsbury Saplings is a year-round non-profit committed to high-quality care for our community of toddlers and preschoolers, with learning that values and nourishes each child’s innate wisdom. Saplings is rooted in community engagement and outdoor learning in our fields, garden and forest. We are inspired by diverse teaching philosophies and a team approach. Visit www.craftsburysaplings.org to learn more.


To apply: Please submit a resume and cover letter along with 3 related references. We look forward to hearing from you!!

Duties

Key Responsibilities - Prep only

  • Prepare healthy and delicious meals daily (2 snacks and lunch) 
  • Maintain kitchen space and records up to standards aligned with the Child Care Licensing Regulations
  • Perform daily and monthly kitchen and meal-related cleaning tasks
  • Maintain documentation in compliance with the Child and Adult Food Program

Additional Responsibilities as Food Manager

  • Plan  menus that align with the Federal Child and Adult Food Program
  • Manage budgeting and purchasing for all food and kitchen-related equipment and supplies 

Requirements

  • Knowledge of food preparation practices and cooking methods
  • Participate in required training and stay up to date on annual training needs
  • Ability to maintain accurate records and pay close attention to details
  • Working knowledge of Speadsheets and Email or willing to learn on the job
  • Valid driver’s license and ability to pass a Federal Background Check 

Nice To Haves

  • Local food system knowledge preferred
  • Experience working with children in a kitchen setting

Benefits

  • Up to 3.5 weeks paid time off and 9 paid holidays
  • Monthly Wellness Stipend to be used at employee’s discretion
  • Employer Contributed Simple IRA plan
  • Paid Family Medical Leave
  • Meals at work provided
  • Free membership to the Craftsbury Outdoor Center with discounted nordic skiing and fitness classes
  • Discount to a local Farm Food Share (CSA)


Salary : $18.50 to $20/Hr
Minimum Education : None
Job Type : Part Time
Category : Restaurant/Food Services
Minimum Experience : 1 Yr
Location : Craftsbury, VT

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