Create weekly menus. Cook and prepare meals and snacks for the Center in accordance with the Federal Food Program.
Maintain a clean and organized kitchen and pantry.
Creating Menus
Preparing meals and snacks
Ordering food
Keeping kitchen clean and up to licensing standards
Be flexible and a team player
As an employee we will pay for any trainings needed to work in a childcare center
Negative TB test within the last year
Current FA/CPR training
Bloodborne Pathogens training
Food Permit training
Food Program continual training
Experience in a Childcare center
Earn 1 hour of vacation and 1 hour of sick leave with every 20 hours worked
Paid holidays