Child Care Cook

Summary

Preparing meals and snacks for the Center in accordance with the Federal Food Program.

Duties

Creating Menus

Preparing meals and snacks

Ordering food

Keeping kitchen clean and up to licensing standards

Be flexible and a team player

Requirements

As an employee we will pay for any trainings needed to work in a childcare center

Negative TB test within the last year

Current FA/CPR training

Bloodborne Pathogens training

Food Permit training

Food Program continual training

Nice To Haves

Prior experience in kitchen preferred but not required

Benefits

Earn 1 hour of vacation and 1 hour of sick leave with every 20 hours worked

Paid holidays