Oklahoma Early Childhood - Food Service Coordinator

Summary

The Food Service Coordinator is responsible food preparation, ordering, organizing, cleanliness, and paperwork with CACFP. Preparing meals for 60-80 children.

Duties

• Plan menus in accordance with nutritional guidelines and food restrictions.
• Prepare, cook and deliver meals.
• Maintain hygiene and safety of kitchen in according with state licensing requirements.
• Order food and related supplies to ensure a well-stocked kitchen.
• Follow all center policies and state regulations.
• Maintain personal professional development plan to ensure continuous quality improvement.

Requirements

• 1 - 2 years of professional experience in food service; preferably in child care or institutional setting with experience and training in CACFP.
• Basic math skills for measuring and portioning.
• Infant/child CPR and First Aid certification.
• Must clear full background check.
• Must pass health screening.