Food Service Coordinator - IMMEDIATE OPENING

Summary

The Food Service Coordinator is responsible for food preparation and serves meals and snacks for children as well as maintenance, cleanliness, inventory, and safety of the kitchen.

Duties

• Plan menus in accordance with nutritional guidelines and food restrictions.
• Prepare, cook and serves meals.
• Maintain hygiene and safety of kitchen in according with state licensing requirements.
• Shop for items not available from food service.
• Clean/sanitize dishes, utensils, and kitchen equipment.
• Maintain food and product inventories.
• General cleaning of tables and floors.
• Maintain hygiene and safety of kitchen.
• Follow all center policies and state regulations.
• Organizational skills.
• Maintain personal professional development plan to ensure continuous quality improvement.

Requirements

• 1 - 2 years of professional experience in food service; preferably in childcare or institutional setting.
• Basic math skills for measuring and portioning.
• CPR and First Aid certification.
• Must clear full background check.
• Must pass health screening.
• Serv Safe Certification (will consider hiring with the understanding that this training/certification is required within a specific time period).

Nice To Haves

Benefits