Early Childhood - Food Service Coordinator

Summary

The Food Service Coordinator supervises food preparation and serves meals and snacks to center children and staff. The Food Service Coordinator is responsible for maintenance, cleanliness, inventory and safety of kitchen.

Duties

• Plan menus in accordance with nutritional guidelines and food restrictions.
• Prepare breakfast, lunch, PM snack and supper.
• Clean the kitchen after each meal.
• Maintain hygiene and safety of kitchen in according with state licensing requirements.
• Order food and related supplies to ensure a well-stocked kitchen.
• Follow all center policies and state regulations.
• Maintain personal professional development plan to ensure continuous quality improvement.
• Pass and maintain a Food Handlers certification.
• Complete required annual trainings.

Requirements

• 1 – 2 years of professional experience in food service; preferably in child care or institutional setting.
• Basic math skills for measuring and portioning.
• Infant/child CPR and First Aid certification.
• Must clear full background check.
• Must pass health screening.

Benefits

Medical, Dental and Vision