Cooks, Institution and Cafeteria

Summary

For only two days a week you will prepare, cook, and transport small quantities of food for Daycares to feed infants and toddlers.

Duties

• Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Apportion and serve food to facility residents, employees, or patrons.
• Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
• Wash pots, pans, dishes, utensils, or other cooking equipment.

Requirements

• Inspect facilities, equipment or supplies to ensure conformance to standards.
• You must have a valid way of transportation and a valid driver's license
• Clean food preparation areas, facilities, or equipment.
• Serve food or beverages.
• Cook foods.
• Prepare foods for cooking or serving.
• Monitor food services operations to ensure procedures are followed.
• Clean tableware.
• Train food preparation or food service personnel.
• Maintain food, beverage, or equipment inventories.
• Monitor the children to ensure procedures are followed.

Nice To Haves

• 18 years or older
• You must have a valid Driver license.
• kitchen Experience

Benefits

• Select paid holidays, and accrued time off
• only work 6 am to 1 pm 2 days a week.