Cook

Summary

Prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.

Duties

• Quality check ingredients and prepared products to be used during service
• Follow recipes accurately
• Prepare food using various appliances and equipment
• Maintain a clean, safe and sanitized work area
• Organize equipment, utensils and other tools prior to service
• Participate in the garnishing and presentation of dishes
• Oversee opening and closing duties for each assigned shift
• Clean and sanitize work areas

Requirements

• Able To Pass Fingerprint for Childcare
• Dependable transportation
• Available Monday - Friday ( 1st shift)
•  Ability to stand for extended periods, often for an entire shift. 
• Capacity to lift and carry items weighing 25-50 pounds. 
• Ability to bend, stoop, and move frequently

Nice To Haves

NA

Benefits

NA