Early Childhood - Food Service Cook 7am-1:30pm

Summary

The Food Service Cook prepares and and serves meals and snacks to center children and staff. The Food Service Cook is responsible for maintenance, cleanliness, inventory and safety of kitchen.

Duties

• Plan menus in accordance with nutritional guidelines and food restrictions.
• Should be familiar with CACFP guidelines.
• Take daily count
• Put up delivery (food milk etc.)
• Prepare, cook and deliver meals.
• Maintain hygiene and safety of kitchen in according with state licensing requirements.
• Order food and related supplies to ensure a well-stocked kitchen.
• Follow all center policies and state regulations.
• Maintain personal professional development plan to ensure continuous quality improvement.

Requirements

• 1 - 2 years of professional experience in food service; preferably in child care or institutional setting.
• Basic math skills for measuring and portioning.
• Infant/child CPR and First Aid certification.
• Must clear full background check.
• Must pass health screening.

Nice To Haves

High School Diploma

Some Experience , nice to have

Be Trainable

Benefits

To Apply: Please e-mail [H R @ quality care for children.org] your resume and 1-page cover letter (list Early Care and Education Specialist of East Georgia in the e-mail's subject line). Please include your name when titling email attachments. 

Sick,Holiday and Vacation Pay.