Early Childhood - Kitchen Manager

Summary

Kitchen manager prepares food for lunch and serves to center children . The kitchen manager is responsible for maintenance, cleanliness, inventory and safety of kitchen.

Duties

• Plan menus in accordance with nutritional guidelines and food restrictions.
• Prepare, cook and serve meals.
• Maintain hygiene and safety of kitchen in according with state licensing requirements.
• Order food and related supplies to ensure a well-stocked kitchen.
• Follow all center policies and state regulations.
• Maintain personal professional development plan to ensure continuous quality improvement.

Requirements

• 2 years of professional experience in food service; preferably in child care or institutional setting.
• Basic math skills for measuring and portioning.
• Infant/child CPR and First Aid certification.
• Must clear full background check.
• Must pass health screening.
• Must have Serv Safe Management Certification
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